Unlock Crispy, Golden Perfection & Gluten-Free Goodness.
Introducing our Premium Stone Ground Yellow Corn Flour (Makai Ka Atta), the ultimate kitchen secret for achieving irresistibly crispy textures and perfect gluten-free results. Meticulously ground from the finest yellow corn using traditional stone mills, our flour retains its natural nutrients, vibrant color, and authentic flavor. This 100% pure corn flour powder is your versatile ally for everything from crunchy fries and fluffy baking to silky gravies and traditional snacks.
Whether you're a home cook seeking the best corn flour for frying or a health-conscious baker needing a reliable gluten-free flour, our stone-ground makai ka atta delivers unparalleled quality. Offered in convenient 1kg, 3kg, and 5kg bulk packs, it's the ideal, cost-effective staple for everyday families and commercial kitchens alike.
Why Our Stone-Ground Process Makes the Difference:
✦ Authentic Stone Ground: The traditional, low-heat milling preserves the corn's natural sweetness and nutritional integrity, unlike high-speed steel mills.
✦ 100% Pure & Natural: No additives, bleaches, or mixing. Just single-ingredient, premium yellow corn.
✦ Superior Texture: The slightly coarse stone-ground consistency creates a better crust for frying and excellent structure for baking.
✦ Naturally Gluten-Free: A safe and essential wheat-free alternative for celiac diets and gluten-sensitive cooking.
✦ Rich in Fiber & Antioxidants: Contains eye-healthy carotenoids and dietary fiber for better digestion.
Benefits & Key Features
» Achieves Ultimate Crispiness: The perfect coating for fried chicken, fish, pakoras, and onion rings that stay crispy longer.
» Essential Gluten-Free Flour: A fundamental ingredient for gluten-free bread, pancakes, tortillas, and batter.
» Perfect Thickening Agent: Creates lump-free, silky-smooth gravies, soups, custards, and sauces.
» Economical Bulk Sizes: Save money with our 3kg & 5kg bulk packs—ideal for large families, frequent frying, or food businesses.
» Versatile Culinary Uses: From Indian snacks to Western baking, it’s a true all-purpose gluten-free flour.
» Pure & Unadulterated: Free from fillers, chemicals, and preservatives—just wholesome corn goodness.
Uses: Your All-Purpose Kitchen Champion
Our Premium Yellow Corn Flour is incredibly versatile across cuisines:
◈ Crispy Frying & Coating: The best corn flour for crispy fries, chicken tenders, fish & chips, vegetable tempura, and pakoras.
◈ Gluten-Free Baking: Ideal for cornbread, muffins, pancakes, waffles, pizza bases, and tortillas.
◈ Indian Cooking: Essential for making Makki Ki Roti, batter for bhajias, thickening curries, and preparing upma or vermicelli.
◈ Sauces & Desserts: A key thickener for white sauces, fruit pie fillings, puddings, and custards.
◈ Baby Food & Healthy Snacks: A easily digestible base for homemade cerelac, teething rusks, and baked snacks.
Chef's Tip: For extra-crispy fried food, mix our corn flour with rice flour and spices. For gluten-free baking, combine with other gluten-free flours like almond or oat flour for best texture.
Choose Your Perfect Pack Size
• 500g Trial Pack: Perfect for first-time users, small recipes, or testing quality.
• 1kg Pack: Perfect for trying out or small households.
• 3kg Bulk Pack: Great value for regular cooking and frying families.
• 5kg Bulk Pack (BEST VALUE): Maximum savings for serious home cooks, meal preppers, or small-scale commercial use (e.g., home bakeries, snack stalls).
Stock Up on Quality & Save! Our bulk pricing offers the best corn flour price per kilogram, making premium quality accessible for everyday use.
Why Settle for Ordinary Flour? Experience the stone-ground difference—where tradition meets modern culinary needs. Get that perfect golden crunch and flawless gluten-free bake every time.
Add to Cart now and transform your cooking with the purity of stone-ground Makai Ka Atta!
