Khalis Maida Flour – Stone Ground & Finely Milled

Khalis Maida Flour – Stone Ground & Finely Milled | Premium Quality for Baking & Cooking

Experience the rich texture and premium quality of Khalis Maida Flour – Stone Ground & Finely Milled, carefully processed using traditional stone grinding methods to retain natural nutrients and superior texture. This 100% pure, finely milled flour is perfect for baking, cooking, pastries, and traditional recipes.

Made from premium-grade wheat, stone grinding ensures smooth dough, soft batter, and consistent quality, making it ideal for cakes, bread, biscuits, naan, parathas, and other culinary creations.

Top Benefits of Khalis Maida Flour

🌾 Stone Ground & Finely Milled – Preserves natural nutrients and enhances flavor.
🍞 Perfect for Baking – Ideal for bread, cakes, pastries, and cookies.
🥘 Versatile in Cooking – Suitable for naan, parathas, pakoras, and traditional dishes.
💯 Premium Quality Wheat – Hygienically processed for freshness and consistency.
🛡️ Natural & Nutrient-Rich – Stone grinding maintains essential vitamins and minerals.
✅ Easy to Use – Blends smoothly for batters, dough, and all cooking preparations.

How to Use – Daily Guide

Add Khalis Maida Flour to:
🥖 Bread, Buns, & Pizza Dough
🍰 Cakes, Muffins, & Cookies
🥘 Naan, Parathas, & Flatbreads
🫓 Pakoras, Dumplings, & Batters
🥣 Batters for Deep-Fried Snacks

Key Features / Why Buy From The Plants Mall

✅ Stone Ground Premium Flour – Retains nutrients, flavor, and texture.
✅ Freshly Packed – Hygienically processed for maximum quality.
✅ Best Price in Pakistan – Affordable and high-quality maida flour.
✅ Cash on Delivery (COD) Available – Convenient payment option.
✅ Fast Delivery Across Pakistan – Quick doorstep delivery.

Nutrition Facts (Approx. per 100g)

|| Energy: 364 kcal
|| Carbohydrates: 76 g
|| Dietary Fiber: 3 g
|| Protein: 10 g
|| Total Fat: 1 g
|| Saturated Fat: 0.2 g
|| Calcium: 15 mg
|| Iron: 1.2 mg
|| Potassium: 107 mg

Note: Nutritional values are approximate and may vary slightly due to natural wheat variations.